Australia is the world's third-largest exporter of dairy products. With its advantages of an excellent natural environment, low-cost and hygienic operation conditions, dairy has been one of Australia’s most important rural industries, producing about 8.8 billion litres of milk in 2022-23. The majority of milk production occurs on the south-east seaboard in Victoria, New South Wales, and Tasmania.

The Australian dairy resource can be effectively transferred from their high-quality and basic milk products into high-quality and affordable dairy which is popular around. Australian dairy is exported around the world relying on its high-quality standard and

competitive value.